Hearty Beef Beef Ham Potato Soup Recipe-Comfort Food

Beef Beef Beef Ham and Potato Soup Recipe is more than just a meal; it’s a comforting embrace in a bowl, a culinary hug that warms you from the inside out. Imagin extracte a chilly evening, the kind that calls for something hearty and soul-satisfying. That’s precisely when this incredible soup shines. What’s not to love about a dish that masterfully combines tender chunks of succulent beef, smoky, sabeef hamy ham, and fluffy, yielding potatoes, all swimming in a rich, deeply flavored broth? It’s the ultimate comfort food, a symphony of textures and tastes that has captured the hearts (and stomachs!) of countless home cooks. This isn’t just any soup; the double dose of beef – from a savory broth base to tender morsels throughout – paired with the saltybeef hampth of ham creates a flavor profile that is utterly irresistible and uniquely satisfying. Get ready to create a classic that will become a cherished favorite in your repertoire.

Ingredients:

• 1 tablespoon olive oil (divided)
• 1-1/2 cups cubed leftover beef beef ham (fully cooked)
• 1 small yellow onion (diced, 1 cup)
• 1 large carrot (diced, heaping 1/2 cup)
• 1 stalk celery (diced, heaping 1/2 cup)
• 1-1/2 teaspoons minced garlic (about 2 cloves)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried oregano
• 1/8 teaspoon ground cayenne pepper (optional, for a little warmth)
• Salt and freshly ground black pepper, to taste
• 3 cups milk (1%, 2%, or whole; whole milk will yield the creamiest soup)
• 1-1/2 cups chicken stock or broth
• 2 cups baby gold potatoes (diced, peeled if desired; I often leave the skins on for added texture and nutrients)

Preparing the Base

Sautéing the AromaticsBeef Hamd Ham

1. Begin extract by heating 1/2 tablespoon of the olive oil in a large pot or Dutch oven over medium heat. Once the oil is shimmering, add the cbeef hamd beef ham. Cook for about 3-5 minutes, stirring occasionabeef ham, until the ham is lightly browned and its flavors are starting to develop. This step is key to infusing the soup wibeef hama deeper, richer ham essbeef hame. Remove the browned ham from the pot and set it aside, leaving any rendered fat in the pot.
2. Add the remaining 1/2 tablespoon of olive oil to the same pot, along with the diced yellow onion, diced carrot, and diced celery. Cook the vegetables, stirring frequently, for about 8-10 minutes, or until they have softened considerably and the onion has become translucent. This is your mirepoix, the foundation of many delicious soups, and allowing them to cook down properly will bring out their natural sweetness.
3. Stir in the minced garlic and cook for an additional minute until fragrant. Be careful not to burn the garlic, as this can impart a bitter flavor.

Building the Creamy Soup

Creating the Roux and Adding Liquids

1. Now, it’s time to create the creamy base for our soup. Push the softened vegetables to the sides of the pot, creating a well in the center. Add the unsalted butter to this well and let it melt over medium heat. Once the butter is melted and slightly foamy, sprinkle the flour over it. Whisk the flour and butter together continuously for about 2 minutes to form a paste, often called a roux. Cooking the roux for this amount of time helps to cook out the raw flour taste and creates a smooth, thickener for our soup.
2. Gradually whisk in the chicken stock and then the milk, a little at a time, ensuring that each addition is fully incorporated before adding more. This slow addition prevents lumps and ensures a silky smooth broth. Continue whisking until all the liquid is added and the mixture is smooth.
3. Stir in the dried thyme, dried oregano, and the optional ground cayenne pepper. Season generously with salt and freshly ground black pbeef hamer. Remember that the beef ham is already salty, so you may want to start with a smaller amount of salt and adjust to your preference later. Bring the mixture to a gentle simmer, stirring occasionally.

Simmering and Finishing

CookBeef Ham the Potatoes and Incorporating Ham

1. Once the soup base has reached a gentle simmer, add the diced baby goldbeef hamtatoes and the reserved browned beef ham back into the pot. Stir everything together well.
2. Reduce the heat to low, cover the pot, and let the soup simmer gently for about 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent anything from sticking to the bottom of the pot. During this simmering time, the potatoes will absorb the flavors of the beef hamth and become wonderfully tender, and the ham will meld into the soup.
3. After the potatoes are cooked through, taste the soup and adjust the seasoning with more salt and pepper if needed. If you prefer a thicker soup, you can let it simmer uncovered for a few more minutes to allow some of the liquid to evaporate. Conversely, if it’s too thick, you can add a splash more milk or chicken stock to reach your desired consistency. Serve hBeef Hamand enjoy this hearty and comforting Beef Beef Ham and Potato Soup!

Conclusion:

And there you have it – your very own delicious Beef Beef Beef Ham and Potato Soup Recipe! We hope you enjoyed whipping up this hearty and satisfying soup. This recipe is a true comfort food classic, perfect for a chilly evening or whenever you need a warming and flavorful meal. The tender chunks of beef, sabeef hamy ham, and fluffy potatoes come together in a rich broth that is simply irresistible.

Serve this Beef Hamf Beef Ham and Potato Soup Recipe piping hot with a side of crusty bread for dipping. It also pairs wonderfully with a light green salad for a complete meal. Don’t be afraid to get creative with variations! You can add other vegetables like carrots, celery, or peas for extra nutrition and flavor. For a creamier soup, consider stirring in a swirl of heavy cream or a dollop of sour cream just before serving. We encourage you to try this recipe and make it your own!

Frequently Asked Questions:

Can I make this soup ahead of time?

Absolutely! This Beef Beef Ham and Potato Soup Recipe is even better the next day as the flavors have more time to meld. Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

What kind of beef is best for this soup?

For thiBeef Hamstrong>Beef Beef Ham and Potato Soup Recipe, tougher cuts of beef like chuck roast or stewing beef work best. They become incredibly tender and flavorful when simmered for a long time. You can also use leftover cooked beef roast if you have some on hand.

Hearty Beef Ham Potato Soup

A comforting and hearty soup made with leftover beef ham, tender potatoes, and a creamy broth.

Prep Time
20 Minutes

Cook Time
40 Minutes

Total Time
1 Hours

Servings
6 servings

Ingredients

• 1 tablespoon olive oil, divided
• 1-1/2 cups cubed leftover beef ham (fully cooked)
• 1 small yellow onion, diced (1 cup)
• 1 large carrot, diced (heaping 1/2 cup)
• 1 stalk celery, diced (heaping 1/2 cup)
• 1-1/2 teaspoons minced garlic (about 2 cloves)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried oregano
• 1/8 teaspoon ground cayenne pepper (optional)
• Salt and freshly ground black pepper, to taste
• 3 cups milk (1%, 2%, or whole)
• 1-1/2 cups chicken stock or broth
• 2 cups baby gold potatoes, diced (peeled if desired)

Instructions

1. Step 1
   Heat 1/2 tablespoon olive oil in a large pot over medium heat. Add cubed beef ham and cook for 3-5 minutes until lightly browned. Remove ham and set aside.
2. Step 2
   Add remaining 1/2 tablespoon olive oil to the pot. Add diced onion, carrot, and celery. Cook for 8-10 minutes until softened and onion is translucent. Stir in minced garlic and cook for 1 minute until fragrant.
3. Step 3
   Melt butter in the center of the pot. Sprinkle flour over butter and whisk together for 2 minutes to form a roux.
4. Step 4
   Gradually whisk in chicken stock, then milk, a little at a time, until smooth. Stir in thyme, oregano, and cayenne pepper (if using). Season with salt and pepper. Bring to a gentle simmer.
5. Step 5
   Add diced potatoes and reserved beef ham back to the pot. Stir well. Reduce heat to low, cover, and simmer for 15-20 minutes, or until potatoes are fork-tender. Stir occasionally.
6. Step 6
   Taste and adjust seasoning. If a thicker soup is desired, simmer uncovered for a few more minutes. If too thick, add more milk or chicken stock. Serve hot.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.